Bundt Pan Corn Bread

I've been making this recipe for a decade now - never found one better. Unlike so many cornbread recipes that are heavy on the flour, light on the corn, this one is very definitely CORNbread.

Bundt Pan Cornbread

3 cups yellow cornmeal

1 cup flour

3/4 cup sugar

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1/2 cup melted butter

3 cups buttermilk

Mix dry ingredients. Add buttermilk and butter. Stir well or beat low speed 2 minutes. Pour in greased 10" bundt pan. Bake at 350 degrees for 1 hour or until golden. Great served with chili. For a nice variation, try adding a can of chopped green chiles and some cayenne pepper to the mix.